Salmon Fish Skin

- Use: EXTRACTING COLLAGEN, SNACK
- Color: nature or de-color.
- Odor: a bit fishy.
- Moisture: 15% max.
- Length average: 25-30cm
- Country of origin: Vietnam
Impurity (bone, skin, etc): < 1 %
Process: Frozen ,IQF, skinless, boneless
Taste: Nature, lower fat and heat, healthy, fresh and cool.
Crude protein: 75 - 78 %
Moisture: 10 - 15% max
Impurity : 0.5% max
Drying method : Solar heat ( under sunshine)
Packing: 15, 20, 30 kg/PP or as
Shelf life: 24 months under 18 degrees below zero.
Packing: 10 kg/ block, or 1 blocks/ carton; 120 blocks/ pallet, 14.4 MTs/ cont 20.
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Telephone: 84 28 3511 6807
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