SC-2010A ball type and egg shape chocolate wrapping machine

General description

SC-2010A ball type and egg shape chocolate wrapping machine is to wrap and seal chocolate in ball and egg type. It employs aluminum foil paper to process chocolate or like product with the similar shape.

Packing material

SC-2010A ball type and egg shape chocolate wrapping machine mainly uses aluminum foil paper. Other materials like OPP and paper are applicable as well. Packing material is safe and hygienic. Aluminum foil-paper is thin and brittle so perfect to match requirement of wrapping chocolate in ball type or similar.

Packing speed

SC-2010A ball type and egg shape chocolate wrapping machine is able to reach 120 pieces per minute. During the transmission of chocolate, it adopts variable speed adjustment to control and realize its stable and steady operation. Because of aluminum foil-paper its fragility and thinness, this speed assures the perfectness of its wrapping.

Machine mechanism

SC-2010A ball type and egg shape chocolate wrapping machine is mainly composed of mechanical arm; sending sugar device; supplying paper device; catching sugar device; pushing sugar device; moving sugar device; shoveling paper device; molding device; folding paper device and belt step transmission device. Its structure is simple in mechanism; operation in closeness and stableness; safe and easy to use; easy maintenance.

Working property

SC-2010A ball type and egg shape chocolate wrapping machine is the working cycle of motor speed by deceleration and transmitted to each executing device to complete the whole pack. Its power transmission process is: the belt type variable speed transmission and sprocket drive motor to pass the appropriate power and torque to the assigned axis; the assigned axis is connected with the pushing sugar cam, paper cutting knife cam and the sending paper device by the left helical gear; the power on the assigned axis, passed onto the sending sugar device and mechanical arm for clamping sugar by a fluted-roller mechanism to complete the sugar wrapping in requirement. Simultaneously, during the completing an action of the clamping sugar mechanism arm, the moving sugar device pushes sugar down to the conveyor belt and the entire packing of chocolate are completed in perfectness.

Packing quality

SC-2010A ball type and egg shape chocolate wrapping machine adopts PLC to accurately and precisely position and count by the variable speed. To keep the high percentage of chocolate integrity, paper is stopped to supply when there is no paper provided. The wrapping is upright and beautiful in appearance. There is no damage, tear and fold on its surface. Gloss, flavor and shape are effectively protected. Microbial and dust pollution are prevented by its high quality packing. The delicate and exquisite packing design triggers the consumer’s desire to buy.