Ribonucleotide I+G

TS-TIDE (Ribonucleotide I+G):
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.

We also manufacturer many other types of products as follows:
1.1 Non Dairy Creamer
1.2 Coconut Milk Powder
1.3 Condensed Milk Powder
1.4 Whipping Cream Powder
1.5 Monosodium Glutamate
1.6 Ribonucleotide I+G Substitute
1.7 Fructose Syrup
1.8 Non Phosphate (food grade)
1.9 Blended Phosphate (food grade)
1.10 Durian Powder
1.11 White Sugar Replacer
1.12 Fresh Milk Powder
1.13 Instant Mixed Fruit Punch Powder
1.14 Instant Cocoa Malt Powder Beverage