Resveratrol CAS 501-36-0

Resveratrol, Food Resveratrol, CAS 501-36-0 Manufacturer
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries.
Introduction
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries.
Although it is used as a dietary supplement, there is no good evidence that consuming resveratrol affects life expectancy or human health.
Functions and Applications
1. In pharmaceutical field:it is mainly used for reducing blood sugar, blood pressure, blood fat and enhancing immunity;
2. In food field:it is mainly used as food additives for colorant and health care not only owning sweet taste, but also brightness color;
3. In cosmetic field:it is mainly used to Antioxidant and UV protection;
4. In health products field:it's made into capsule,and it has already become ne of the top ten salable natural plant extact products and owns the reputation of ""natural health care product"" and ""orally cosmetics"" in America."
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