Pure Refined Soybean Oil

The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.

Soybean oil is the edible oil extracted from soybean seeds. It is the most popular and largely used cooking oils in the world according to the US agricultural services data information. Soybean is one of the ancient crops cultivated in Chinese inlands and only a few hundred years ago, was introduced to rest of the world.

Soybean is an annual dicotyledonous plant belonging to the family of Fabaceae (Leguminosae) in the genus; Glycine. Scientific name: Glycine max. (L.) Merr.