Polyoxyethylene sorbitan fatty acid este

Brief Introduct：Chemical name:
　　Polyoxyethylene sorbitan fatty acid ester.
Characteristic and application:
　　It has excellent characteristic of emulsification, stability, dispersibility, wet up etc. It is applied to ice cream, drinks, milk, bread, cake, chocolate, candy, mayonnaise and vitamine etc, it can be applied to butterine, cachou, juice, cacao powder also.
Technical index:
Products Appearance Technical index HLB value
name Acid value Saponification value Hydroxide value
(mgKOH/g） (mgKOH/g) (mgKOH/g)
T-20 liquid ≤2.0 40-50 96-108 16.7
T-21 liquid ≤2.0 90-105 201-230 13.3
T-40 liquid ≤2.0 41-52 90-107 15.6
T-60 liquid ≤2.0 45-55 81-96 14.9
T-61 liquid ≤2.0 95-106 155-190 9.6
T-65 liquid ≤2.0 88-98 44-60 10.5
T-80 liquid ≤2.0 45-55 65-80 15.0
T-81 liquid ≤2.0 95-106 127-150 10.0
T-85 liquid ≤2.0 83-98 40-60 11.0

Packing: 25kg/drum, 230kg/drum.