ε- Polylysine hydrochloride

Product name: ε-polylysine hydrochloride

Chemical formula: [C6H12N2O?HCl]n?H2On=25~35

Molecular weight: 4130~5776

Molecular structure:

ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L-lysine without any side effects.

Features:

Efficient and broad-spectrum antibacterial agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the body after consumption, without any toxic side effects.