Papain powder

Papain powder Part of the plant used: Fruit Product specifition: 100 ten thousand unit/g Product type: Powder, Granular or Capsule Brief description: Papain is a protein-cleaving enzyme derived from unripe papaya and certain other plants. Enzymes are complex molecules produced in living organisms to catalyze (speed up) chemical reactions within the cell. The papain has strong biological activity and the decomposing ability of protein. It can incorporate any of a wide variety of enzymes and increase the rate of biological changes such as the ripening of fruit. At the end of enzyme catalysed reaction the enzyme itself is unchanged and is able to react again. Hence it can help to stimulate protein synthesis and repair. Function: Papain can help dispel taches ad pimples, clean your face, promoting the blood circulation, making your skin healthier although tender. Hence why it is used as a meat tenderizer. Packing detail: cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life :Two years when properly stored. Storage :Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.

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