Papain CAS 9001-73-4

Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology.
Introduction
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Functions and Applications
1. Applied in food field, it is usually used as food additive;
2. Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule;
3. Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
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