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PHOSPHOLIPIDS (FOR FAT EMULSION)
Price: | US$ 100 |
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Payment Terms: | TT |
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Product Details
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Specification: | AVT supplies various excipients used in emulsion. Instead of a single substance, phospholipids is a general term for broad classes of glycerophosphates. Natural phospholipids are excellent emulsifiers. In the global marketed lipid emulsions, such as alprostadil, flurbiprofen axetil, propofol, clevidipine butyrate, etomidate, fish oil, soybean oil and other fatty emulsions, egg yolk lecithin is used as emulsifier excipients used in emulsion. |
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Product Description
AVT supplies various excipients used in emulsion. Instead of a single substance, phospholipids is a general term for broad classes of glycerophosphates. Natural phospholipids are excellent emulsifiers. In the global marketed lipid emulsions, such as alprostadil, flurbiprofen axetil, propofol, clevidipine butyrate, etomidate, fish oil, soybean oil and other fatty emulsions, egg yolk lecithin is used as emulsifier excipients used in emulsion.
TYPES OF PHOSPHOLIPIDS (FOR FAT EMULSION) EXCIPIENTS IN TABLETS
Egg yolk lecithin PL-100M
Among various excipients used in formulation of tablets, egg yolk lecithin is the only emulsifier with better safety profile. If you want to know more excipients used in sustained release tablets/cream formulation/capsule formulation, or detailed list of excipients used in tablet formulation and excipients used in tablet formulation ppt, you can contact AVT.
Egg yolk lecithin PC-98T
Lecithin is a mixture of various phospholipids with phosphatidylcholine (PC) as the main component. It is defined by USP NF as a mixture of phospholipids insoluble in acetone and is now used as a phar...
Soy Lecithin CS-80
Plant origin emulsifier soy lecithin is extracted from soybeans. It is a natural surfactant and can improve the water dispersion and oral bioavailability of drugs when used as a pharmaceutical excipie...
PHOSPHOLIPIDS (FOR FAT EMULSION) EXCIPIENTS FOR TABLET FORMULATION EFFECTS
01
The organic egg yolk lecithin is the only emulsifier with better safety profile. Its emulsification efficacy is a critical factor to the quality of lipid emulsions.
02
Emulsification ability is an important basis for selecting egg yolk lecithin as excipients for parenteral formulations in the development of lipid emulsions.
How do Phospholipids (For Fat Emulsion) Work?
Natural phospholipids are widely used in lipid emulsion. There are two main types of lipid emulsions on the market: one ype is nutritional emulsions, and the other is drug-containing emulsions.
Nutritional emulsion is mainly to supply energy and provide essential fatty acids for the human body.
Drug-containing emulsion mainly refers to the poorly insoluble drugs, mainly those with an oil-core drugs, encapsulated in oil and zinc.
If you want to know more about excipients for tablet formulation, please visit our website.
As a pharma excipients company, we can provide kinds of excipients used in pharmaceutical dosage forms for sale, if you have needs, please leave us a message.
SUPPLIER PROFILE
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Company: | AVT (Shanghai) Pharmaceutical Tech Co., Ltd | ||
City/State | fudong, | Country: |
United Kingdom ![]() |
Business Type: | Export - Manufacturer / Trading Company | Established: | NA |
Member Since: | 2022 | Contact Person | avt pharma |
SUPPLIER PROFILE
City/State/Country -
fudong,
United Kingdom 

Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2022
Contact Person -
avt pharma