Organic Maltodextrin Powder Bulk Manufacturer

Pekhill's organic maltodextrins are derived from organic corn starch, De9-13, DE11-16, DE16-20 available. As one of the organic maltodextrin manufacturers, Pekhill's annual production of maltodextrin is 120,000 tons.

Organic maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. The physical properties of maltodextrin have a direct relationship with the DE value of its hydrolysis, so the DE value not only indicates the degree of hydrolysis, but also is an important indicator for grasping the characteristics of the product.

Organic Maltodextrin Specifications

Organic Maltodextrin Health Benefits

Maltodextrin is a starch hydrolysis product with a DE value of 5-20. It is between starch and starch sugar, and it is a kind of nutritional polysaccharide with no taste. Contact Pekhill, a trusted organic maltodextrin supplier, for the maltodextrin price.

Maltodextrin has good fluidity, no smell, almost no sweetness. Good solubility, moderate viscosity and low hygroscopicity, not easy to agglomerate. It has a good carrier effect and is an excellent carrier for various sweeteners, flavoring agents, fillers, etc. It has good emulsifying and thickening effects. It is easily absorbed by the human body, and is especially suitable as the basic raw material for food for patients, infants and young children. It has a good stabilizing effect on the foam of food and beverage. It has the effect of inhibiting the precipitation of crystals for crystalline sugar, and has significant "anti-sand" and "anti-melting" effects and functions.

Maltodextrin contains a large amount of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the normal substance metabolism of the human body.

Organic Maltodextrin vs. Maltodextrin

Organic maltodextrin powder bulk is produced from organic corn raw materials. It has been tested by a third-party laboratory and free from heavy metals (in compliance with EC-Regulation 1881/2006) and pesticide residues(in compliance with EC/396/2005).

Organic production also contribute to building sustainable evironment. As a professional maltodextrin factory in China, Pekhill's principle is sustainability. Organic agriculture takes into account the medium- and long-term impacts of agricultural interventions on agro-ecosystems. Organic farming both produces food and creates an ecological balance that prevents problems with soil fertility or pest problems. Organic farming takes proactive measures rather than tackling problems after they occur.

Buy Maltodextrin In Bulk

Packaging: Kraft Paper bag, 25kg/bag

Well packaged with food grade bag and palleted with plastic film. 20 GP container can hold 16 MT after palletized.

Organic Maltodextrin Use
Organic maltodextrin is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other industries.

When organic maltodextrin is added to dairy products such as milk powder, it can expand the product volume, is not easy to agglomerate, dissolves quickly, has good reconstitution, prolongs the shelf life of the product, reduces costs, and improves economic benefits. It can also improve the nutrient ratio, increase the nutrient ratio, and be easy to digest and absorb.
Organic maltodextrin is used in nutritional snack foods such as soybean milk powder, instant oatmeal and malted milk essence. It has good taste and instant thickening effect, avoids the phenomenon of precipitation and stratification, can absorb the smell of beany or milk taint, and prolong the shelf life.
Organic maltodextrin is used in solid beverages, such as milk tea, fruit crystals, instant tea and solid tea, which can maintain the characteristics and aroma of the original product, reduce costs, and have a mellow and delicate taste. .
Organic maltodextrin is used in fruit juice beverages and various lactic acid beverages.
Organic maltodextrin is used in frozen foods such as ice cream, ice cream or popsicles. The ice particles expand finely, with good viscosity and mild sweetness.
When organic maltodextrin is used in candy, it can increase the toughness of candy, prevent sand returning and melting, and improve the structure. It can reduce the sweetness of candy, reduce dental disease, reduce stickiness, improve flavor, prevent deliquescence, and prolong shelf life.
Organic Maltodextrin Maltodextrin in ham, canned food, the main role is to increase the consistency, improve the structure, appearance and flavor.

If you want to know more kinds of organic ingredients for food, please visit our website.