ORGANIC SEAWEED FOR SASHIMI

Grape Seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. Its binomial name is Caulerpa lentillifera. It is sometimes known in English as green caviar or sea grapes.
Caulerpa lentillifera is usually eaten raw with vinegar, as a snack or in a salad. In the Philippines, after being washed in clean water, it is usually eaten raw as a salad, mixed with chopped raw shallots and fresh tomatoes, and dressed with a blend of fish sauce or bagoong (fish paste) and vinegar. It is known to be rich in iodine.
Several health benefits have been reported for Caulerpa lentillifera including diabetes and lipid lowering properties.
Product Type: Seaweed
Variety: Nori
Style: Fresh
Cultivation Type: Common
Processing Type: Chopped
Certification: ECOCERT, GAP, HALAL
Packaging: Bag
Shelf Life: 12 Months
Weight (kg): 0.125
Length (cm): 7
Place of Origin: Khanh Hoa, Vietnam
Brand Name: VDELTA
Type: fresh
Color: Nature Green Seaweed Salad
Use: Restarant
Taste: Delicious
Supply Ability
Supply Ability: 100 Ton/Tons per Month
Packaging & Delivery
Packaging Details: 10kg/box
Port: Cat Lai
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