Neem Cake

Neem Cake
Active Ingredients: Azadirachtin, Nimbin, Nimbidin, Meliantriol, Salanin.
Contents: Nitrogen 6.5%, Phosphor 4.0 ppm, Potassium 3.6 ppm, Carbon 1.2%, Sulfur 1.2%, and other components up to 100%.
Directions for use:
1. Clean up the field.
2. Treat soil approximately 30 cm in depth.
3. Spread Neem Cake on the surface thoroughly (dose 0.5 Kg Neem Cake/m2).
4. Mix Neem Cake with the soil intensively.
5. Moisten during a week before planting.
Neem Cake suitable for plant are as follows:
Vegetables Plant (spinach, lettuce, cabbage, beans, potato, carrot, green vegetables, etc.), Cereal Plant (rice, corn, sorghum, etc.), Nursery Plant (palm, Heliconia sp., rose, orchid, etc.), Fruits Plant (mango, banana, orange, etc.), Others Plant (coffee, clove, coconut, tobacco, cacao, vanilla plant, etc.).