Natural Sauce Preservatives

As one of the enzyme manufacturing companies, Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.

Sauces are very easily deteriorated due to microbial contamination in the process of production, storage and using. With a broad antibacterial spectrum, ε-Polylysine can ensure the good quality of products and extend their shelf life.

ε-Polylysine was generally recognized as a safe (GRAS) food preservative by FDA in October, 2003. It is widely used in food preservation. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc.. The preservatives used in tomato puree, preservative used in mango pickle, preservatives used in sauces, etc.

Sauce Preservatives Usage
Usage: You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain better effect.

Related Natural Food Enhancer

PL-01 99% Purity ε-Polylysine
PL-02 ε-Polylysine + NatamasePL-02 ε-Polylysine + Natamase
PL-03 ε-Polylysine + Natamase + GlycinePL-03 ε-Polylysine + Natamase + Glycine