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Natural Antioxidants for Sausage, Meat, Diary Food
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| Payment Terms: | N/A |
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Product Details
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| Specification: | N/A |
Packaging & Delivery
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Product Description
Natural Antioxidants for meat, sausage
1-Delay lipid oxidation, inhibit formation of MDA and increase shelf life
2-Significantly decrease the nitrite in finished products
3-Increase edible safety
4-Stronger general effect than tea polyphenol
5-Showed synergistic antioxidation with iso-ascorbate sodium
6- natural (extracted from bamboo leaf) not synthetic
7-thermostability (which VC or VE do not possess)
Natural Antioxidants for Condiment,dressings, sauce
1-No significant effects on color and sensory quality of condiment
2-prevent lipid oxidation and prolong mayonnaise shelf life
3-the activities of antioxidant is stronger than tea polyphonel
4- natural (extracted from bamboo leaf) not synthetic
5-thermostability (which VC or VE do not possess), withstand up to 380 centigrade
Natural Antioxidants for dairy food
1-No adverse effects on colloid system and sensory quality of milk
2-Improve the activity of anti-free radicals, and activity of antioxidantion
3-prevent lipid oxidation and prolong the shelf life of milky food
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SUPPLIER PROFILE
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| Company: | Shenghshi- Bio Co. | ||
| City/State | Anji, Zhejiang | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 1998 |
| Member Since: | 2010 | Contact Person | sales |
SUPPLIER PROFILE
City/State/Country -
Anji, Zhejiang
China
Business Type -
Export - Manufacturer / Trading Company
Established -
1998
Member Since -
2010
Contact Person -
sales