Natural Antioxidant for Fruit Juice

Natural Antioxidants for Fruit-juice Drinks
1-protect the original juice color
2-prolong the shelf life
3-protect Vitamin C
4-make anthocyanin stable
5-resist oxidation of orange juice
6- natural (extracted from bamboo leaf) not synthetic
7-thermostability (which VC or VE do not possess), withstand up to 380 centigrade

Natural Antioxidants for Soft drinks (carbonated drinks, non-carbonated drinks, and tea drinks,etc)
1-Functioning as an antioxidant and nutrition intensifier
2-enrich flavones functional factors, low calorie, stable quallity, and its capacity of cleaning heat, quenching thirst, soothing the sore throat, and induing diuresis
3- natural (extracted from bamboo leaf) not synthetic
4-thermostability (which VC or VE do not possess), withstand up to 380 centigrade

Specification:
original bamboo (Phyllostachys glauca McClure ) leaf extracts
appearance brownish yellow powder
tasting pleasant light bamboo flavor, little bitter
AOB-1d AOB AOB-2
flavonoid % 20 30 40
lacton % 10 15 15
phenolic acid 20 30 36
ash 6
As (mg/kg) 3
Pb (mg/kg) 10
Drying shrinkage (%) 8%