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Natural Antioxidant for Fried Food and Baked Food
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| Payment Terms: | N/A |
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Product Details
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| Specification: | N/A |
Packaging & Delivery
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Product Description
Natural Antioxidants for fried food and baked food
1-Inhibit lipid oxidation, inhibit formation of MDA and increase shelf life
2-Significantly decrease the nitrite in finished products
3-Increase edible safety
4-Stronger general effect than tea polyphenol
5-Showed synergistic antioxidation with iso-ascorbate sodium
Specification:
original bamboo (Phyllostachys glauca McClure ) leaf extracts
appearance brownish yellow powder
tasting pleasant light bamboo flavor, little bitter
AOB-1d AOB AOB-2
flavonoid % ?20 30 40
lacton % ?10 15 15
phenolic acid ?20 30 36
ash ?6
As (mg/kg) ?3
Pb (mg/kg) ?10
Drying shrinkage (%) ?8%
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SUPPLIER PROFILE
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| Company: | Shenghshi- Bio Co. | ||
| City/State | Anji, Zhejiang | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 1998 |
| Member Since: | 2010 | Contact Person | sales |
SUPPLIER PROFILE
City/State/Country -
Anji, Zhejiang
China
Business Type -
Export - Manufacturer / Trading Company
Established -
1998
Member Since -
2010
Contact Person -
sales