NATURAL DRIED SQUID ON SEPTEMBER FROM VIET NAM

Dried squid is a typical dish of Vietnamese cuisine that is prepared from squid ingredients by sun drying method. After catching the fresh squid, the mule will cut the squid to make a ball, remove the organs, cuttlefish ... leaving only the body and the head and then leave it in the sun until the squid becomes dry and hard.
Dried squid that is dried while fresh will have a white belly, a natural pale pink back and matte black dots that reflect the ink's skin, the smell is not fishy or wet hands. Dried squid is delicious when grilled, tearing out the meat inside is also pale pink and supple, tough, not crumbled.
Dried squid have many types:
+ size 7-10 cuttle /kg
+ size 12-15 cuttle /kg
+ size 18-20 cuttle/kg
+ size 25-30 cuttle/kg
+ size 30-40 cuttle/kg