Multi-function Sugar Cane Bagasse Triple Cylinder Rotary Drum Dryer

Sugarcane bagasse in about 50% of the fiber can be used for paper, pulp can be part of the wood pulp, copy offset printing paper, cement bags and so on.
Bagasse can also be used for edible fungus production, due to sugar bagasse acidic, may be appropriate to add lime, gypsum to improve alkalinity, plus bran and other high nitrogen content of accessories.
Rotary drum dryer is designed to dry Sugar Cane/Bagasse which contains high moisture.Heat is generate by hot air generator by Coal, gas, petrol,diesel, biomass fuel etc.Total system is automated & moisture in material is adjustable as per requirement in various sectors.Depending on raw material,moisture and required production we can suggest suitable model and an approximate cost of your system in a short time frame.And Continuous work can reduce the cost of your company.

The hot air and wet Sugar Cane/Bagasse were sent into the main drying unit. Then the wet Sugar Cane/Bagasse and hot air will be sent into first stage of drying equipment,There is a special broken device in the first stage drying equipment. In this broken device, the wet Sugar Cane/Bagasse will be broken into scattered and “boiling suspended” state. With the hot air, the scattered Sugar Cane/Bagasse will be keeping rolling, rotation and separation. So the wet and sticky and blocking phenomenon of Sugar Cane/Bagasse is solved. Thus the important transformation “high humid —→ not humid, high sticky —→ not sticky, high viscous to not viscous” is completed.
Water vapor produced in first stage drying process is automatically discharged at the end of first dryer. The scattered Sugar Cane/Bagasse are discharged into second dryer.The second dryer adopts reverse flowing and vortex drying technique, the drying efficiency is also intensified. At the same time, heat and mass transfer is strengthened, which leads to bound water extravasation and evaporation speed up. Water vapor is discharged at the end of the second dryer. Sugar Cane/Bagasse are automatically sent into the third dryer . The third dryer adopts interflow plus reciprocating drying technique,the wet Sugar Cane/Bagasse move slowly and reciprocating, while the dried ones move in advance and fast. Sugar Cane/Bagasse will be discharged automatically when they are dry enough as request.