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Mozzarella Cheese
| Price: | US$ 800 / Ton |
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| Minimum Order: | |
| Payment Terms: | TT, Western Union, Moneygram, Bitcoin, |
| Port of Export: |
Product Details
| Model No.: | Brand Name: |
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| Certification: | |
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| Specification: |
A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold <1000 cfu per gm |
Packaging & Delivery
| Packaging: | |
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| Delivery/Lead Time: | |
| Production Capacity: |
Product Description
Buy Mozzarella Cheese at wholesale price Fresh Mozzarella Cheese Shredded
100% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.
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SUPPLIER PROFILE
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| Company: | BERTIL ANDREN FORVALTNING AB | ||
| City/State | Hisings Backa, Gothenburg | Country: |
Sweden 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | NA |
| Member Since: | 2019 | Contact Person | Enes Sandberg |
SUPPLIER PROFILE
City/State/Country -
Hisings Backa, Gothenburg
Sweden
Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2019
Contact Person -
Enes Sandberg