Monoammonium Glycyrrhizinate

Quality standard
Contents¡º ÿ?0% ÿ?0%
Testing Method¡º HPLC
Appearance¡º yellow powder
Taste¡º sweet
Residue on ignition¡º ÿ?.1%
Loss on dry¡ºÿ?%

Using method
First dissolves the product in water at normal temperature, then put into the food.

Dose
Suggest dose 3ÿ?5ÿ? Adjustment available as customers own flavour

Packing and Storage
20kg/paper box. Store in closed container away from moisture and light

Main function
Monoammonium Glycyrrhizinate is an active extract extracting from a traditional Chinese drug called liquorice, it can resist hepatotoxicity, lowering the GPT (glutamic-pyruvic transaminase), recovering the function of liver cell, resist the steatosis, promote the metabolism of bile pigment, decrease the hyperplasia of collagenous fiber also protect the liver from cirrhosis.
The main component is glycyrrhizic acid, 200-300 times sweeter than sucrose and there is no sour tasting. Lower heat, higher sweetness, safety and innocuity, it can be a healthy product. Glycyrrhizine has a nice smell. Also it is a perfect sweetener for those patients who have hypertension, diabetes, obesity and heart disease. Glycyrrhizine can provide detoxication, liver protecting, antiphlogosis and deodorization.

Main applications
Meat cans, corrective, soy oil, salad cream, curing food, freezing food, gum, betel nut, breads, candy jams, cookies, diet food, juice, dairy. etc