Mono-caprylin glycerate

Mono-caprylin glycerate
Capryl monoglyceride

Property:
light yellow transparent liquid. odorless. slight coconut smell. insoluble in water . dispersed shake with hot water. soluble in ethanol and organic solvents.

Specification:
ITEM NO. JR-DH01
Acidity grade(mg KOH/g) 5.0 max
Saponification value (mg KOH/g) 250-270
Heavy metal ( as Pb) percentage 0.0010 max
Arsenic (percentage) 0.0003 max
Moisture content (percentage) 0.5 max

Properties and applications :
1. An efficient broad-spectrum preservative. high inhibit ability of gram bacteria. Mould. yeast .
2. Stable in dry. an oil soluble emulsifier. on the oil-soluble food coloring. flavors and fragrances has good Emulsifying effectiveness.
3. Widely used in bean paste. Cake. Mooncake. bread and health products. improve the quality of rice products .
4. Preservation for sausage products. dairy products. fruit and vegetable products. significantly extend the shelf life of food.

Usage and dosages:
In bean paste. Cake. Mooncake. bread and health products: 0.5-2.0g/kg
Preservation for sausage products: 0.5-1g/kg

Package:
50 kg or 180 kg (NW) /plastic drum or iron drum coated plastic inside.

Storage:
Sealed in cool, dry, well ventilated place. avoid inverse. forbid mixed with explosive and Combustible. toxic and harmful materials storage and transportation.
18 months if unopened.