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Modified starch for soups, sauces and dressings
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  • Modified Starch For Soups Sauces And
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Modified starch for soups, sauces and dressings

Price: Contact for latest price
Minimum Order:
Payment Terms: FOB,CNF,CIF
Port of Export:
Product Details
Model No.: Brand Name:
Certification:
Specification: N/A
Packaging & Delivery
Packaging:
Delivery/Lead Time:
Production Capacity:
Product Description
Modified food starch thickeners can be used in soy sauce, ketchup, oyster sauce, pie fillings, jam, salad dressings, frozen sauces, gravies and dairy products.
Features and functions:
- Superior water absorption and stable thickening property
- High clarity and sheen
- Stable freeze-thaw property
- Stability in low temperature storage
- Resistance to acid, sugar and salt, withstand shear in food processing
- Provide desired level of viscosity, increase solids content and improve mouthfeel
- Long shelf life
Modified starch for soups, sauces and dressings

SUPPLIER PROFILE
Company: Universal Starch LLC
City/State Beijing, Beijing Country: China  
Business Type: Export - Manufacturer / Trading Company Established: NA
Member Since: 2013 Contact Person Nick Yu
SUPPLIER PROFILE
City/State/Country -
Beijing, Beijing
China  
Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2013
Contact Person -
Nick Yu