Milk Thistle, Silybum marianum extract, Silymarin 80% Silybin 50% 55%

Milk thistle extract

Milk Thistle Dry Extract , Extract Cardui Mariae, Silymarin

Standard: USP,EP,DAB

CAS NO.:65666-07-1
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Molecular Formula:C25H22O10
Molecular weight:482.44
Amorphous Powder, Yellow to Yellowish- Brown Color,
Slight and Specific Odour, Bitter in taste.
Plant: Silybum Marianum (L.) Gaertn.,Milk Thistle, Mariendiestel
Used part: Seeds
Solvent: Ethyl acetate and Acetone
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Silymarin is a kind of flavone and lignanoid compound .
The main ingredients are: Silybin,Isosilybin, Silydianin, Silychristin, etc. It has the efficacy of liver protecting, improve the function of liver, promote biliation and diminishliver inflammation. As a kind of better antioxidant,it can clearing free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, environmental pollution; Accelerate liver cell regenerating and repairing. So it is called “The natural liver-protection drug”. In addition, Silymarin has the function of radiation hardening, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics.
Package:25KG in double polyethylene bags in cardboard drum.
Shelf Life: Two Years.