Mangosteen Extract a-Mangostin 10% 30% 40% 60% 90% HPLC  10%, 20% ,30% Polyphenols 

Product Name: Mangosteen Extract 
Specifications: a-Mangostin 10% 30% 40% 60% 90% HPLC 
10%, 20% ,30% Polyphenols 
Botanical Name: Garcinia mangostana L. 
Appearance: Light Yellow to Brown Powder
Part Used: Fruit skin
CAS No. : 6147-11-1
Introduction:
Mangosteen (Garcinia mangostana Linn.) is a tropical evergreen fruit tree of the family Guttiferae, with deep reddish purple fruit, cultivated in Southeast Asian countries. In Thailand, the fruit of this plant is very popular and has been known as the “Queen of fruits”.
Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits”. α-, β-, γ-mangostin are the major components, the most abundant of which is α-mangosti.
Advantage of Jianhe’s product:
Natural, High Purified Quality
Function and Usage:
1. Anti-oxidant and anti-aging;
2. Lower blood sugar, reduce serum cholesterol and viscer fat objects;
3. Anti-mutagenic, prevent lung cancer, breast cancer, skin cancer and colon cancer;
4. Anti-allergic effects on patients with atopic dermatitis;
5. Prevent radiation from UV.
Application:
Dietary supplement, Medicine, Cosmetics, Food Additives
Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/ drum. 1kg, 5kg, 10kg with vacuumed bag also can be supplied
Storage condition: Sealed in well-closed container and avoid moisture and light.
Shelf life: Two years according to storage condition.