Maltodextrin

Maltodextrin
Product description:
Maltodextrin is starch derivative without free starch made from starch or starch material with enzymic method controlling low-level hydrolysis, purification and spray drying. It is a basic material widely used in food industry.
Main and auxiliary ingredients:
Glutinous rice, rice or cornstarch
Amylase
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, and smell: white or yellowish-shaded formless powder, without visible foreign bodies. It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor.
3) High viscosity, good thickening effect, good solubility, good instant dissolvability, good carrier feature, low fermentation, low moisture absorption, no abnormal smell, low saccharinity, easy to digest and absorb by human body, low calorie and low fat.
Product standards: GB/T 20884--2007
Items Specifications
MD10 MD15 MD20
Appearance white or yellowish formless powder, without visible foreign bodies.
Smell intrinsic maltose smell, no abnormal smell
Taste not sweet or slight sweet, no abnormal smell
DE value % (m/m) <11 11ûÜDEvalue<16 16ûÜDEvalue?0
Water % 6.0
pH (1% water solution) 4.5-6.5
Solubility % (m/m) ?98.0
Loss on drying % ?6
Sulfated ash ?(m/m) 0.6
Iodin test No blue color reaction
Heavy metal (Pb) mg/kg 0.5
Arsenic (As) mg/kg ?1.0 1.0
Copper(Cu) mg/kg ?5.0 5.0
sulfur dioxide mg/kg ?10
Total numbers of colony cfu/g ?3000
Coli group MPN/100g ?30
Salmonella Not found

Packing and storage
Specification: 25Kg/bag
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.
Quality guaranteed period: 18 months

Usage and general information:
It is mainly used in confectionaries, infant food, frozen food, solid drinks, flavorings, essence, cookies, desserts, liquid drinks, and for paper making industry, daily chemical industry and fine chemical industry.