Maitake Mushroom Extract

Maitake Mushroom Extract --Polysaccharides Grifola frondosa



Description:

Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. It is also good in curing hepatitis. Mushrooms are a flavorful and nutritious food group. Good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.



Benefits
Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. Maitake mushrooms have strong immune stimulating properties and can benefit a wide range of common health problems including chronic fatigue syndrome, high blood pressure or hypertension, weight loss, rheumatoid arthritis, diabetes, hepatitis, high cholesterol, constipation, cancer, tumors, HIV and AIDS.



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Ms.Cathy He

Company: Changsha Organic Herb Inc.

Cell:+86-15211185187

Tel:+86-731-82739226

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