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MUNG DAL
| Price: | US$ - |
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| Minimum Order: | |
| Payment Terms: | Letter of Credit, Telegraphic Transfer |
| Port of Export: | Jebel Ali |
Product Details
| Model No.: | Brand Name: |
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| Specification: |
Properties Values / Limits
Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5% |
Packaging & Delivery
| Packaging: | Bags |
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Product Description
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.
They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items.
In India, moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa.
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SUPPLIER PROFILE
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| Company: | Nuragro FZE | ||
| City/State | Sharjah, Sharjah | Country: |
United Arab Emirates 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2017 |
| Member Since: | 2017 | Contact Person | Arun Kumar |
SUPPLIER PROFILE
City/State/Country -
Sharjah, Sharjah
United Arab Emirates
Business Type -
Export - Manufacturer / Trading Company
Established -
2017
Member Since -
2017
Contact Person -
Arun Kumar