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Lychee
| Price: | US$ 6 / Kilogram |
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| Minimum Order: | 15 MT |
| Payment Terms: | T/T , L/C |
| Port of Export: | Ho Chi Minh |
Product Details
| Model No.: | Brand Name: | Hang Xanh |
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| Certification: | |
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| Specification: |
Fresh Lychee
Spectification: Style: fresh fruit Grade: A Colour: Red skin , white flesh Packing: 10kgs / carton Dried Lychee Style: dried fruit Specification Colour : cinnamon-brown, dark flesh Process : dehydrate naturally Moisture: 3% max Packing :as buyer's request Style: canned fruit Specification Net weight :650 gram Drain weight :230 gram Brix : 14% – 16% Acid : 0.2 – 0.5 Packing : tin 200z, 30OZ 24tins/carton,1300 cartons/cont 20’ Style: IQF fruit Specification Colour : natural white Brix : 14® min Packing : 10 kgs /PE bag /carton Style: lychees in syrup Name of goods Types N.w/D.w Cnt/20'F Lychees in syrup in can 15 Oz Whole 425/225gr 1650 Lychees in syrup in can 20 Oz Whole 565/290gr 1350 Lychees in syrup in can 30 Oz Whole 830/430gr 900 ------------------------- Lychees in syrup in can 15 Oz Break 425/225gr 1650 Lychees in syrup in can 20 Oz Break 565/290gr 1350 Lychees in syrup in can 30 Oz Break 830/430gr 900 ----------------------- Lychees in syrup in jar 540 ml Whole 510/270gr 2400 Lychees in syrup in jar 720 ml Whole 680/370gr 1800 Specification: Capacity: 15 Oz Lid : normal lid| or easy-open lid Shape : whole, broken Acid : 0.20-0.50% Brix : 14.0-16.0% (LS) | or 16.0-18.0% (HS) Expiry : 02 years Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet or as buyer's request Style: dried fruit Specification Colour : cinnamon-brown, dark flesh Process : dehydrate naturally Moisture: 3% max Packing :as buyer's request |
Packaging & Delivery
| Packaging: | |
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| Delivery/Lead Time: | 15 days ( depends on destination of port) |
| Production Capacity: |
Product Description
It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
Nutritional facts
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.
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SUPPLIER PROFILE
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| Company: | HX International Co.,LTD | ||
| City/State | Ho Chi Minh, | Country: |
Viet Nam 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2000 |
| Member Since: | 2017 | Contact Person | Emily Nguyen |
SUPPLIER PROFILE
City/State/Country -
Ho Chi Minh,
Viet Nam
Business Type -
Export - Manufacturer / Trading Company
Established -
2000
Member Since -
2017
Contact Person -
Emily Nguyen