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Lactobacillus reuteri
| Price: | US$ subject to order quantity |
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| Minimum Order: | |
| Payment Terms: | Appearance: White or slightly yellow powder |
| Port of Export: |
Product Details
| Model No.: | Brand Name: |
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| Certification: | |
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| Specification: | Total non-LAB count: 1000cfu/g Max |
Packaging & Delivery
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| Delivery/Lead Time: | |
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Product Description
Lactobacillus reuteri
Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect:
Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort.
Use range:
Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.
Please contact Jennifer through zbexporting09(at) gmail(dot) com
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SUPPLIER PROFILE
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| Company: | DaXingAnLing Lingonberry Organic Foodstuffs Co.,Ltd | ||
| City/State | Qiqiha'er, Heilongjiang | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2002 |
| Member Since: | 2014 | Contact Person | Jennifer |
SUPPLIER PROFILE
City/State/Country -
Qiqiha'er, Heilongjiang
China
Business Type -
Export - Manufacturer / Trading Company
Established -
2002
Member Since -
2014
Contact Person -
Jennifer