Kobayashi Gluten-Free Yakisoba Noodles (Made from White Rice) (128g)

This udon noodle is made from rice powder produced in Japan(Aichi). Enjoy the smooth texture of this udon.

This is gluten-free raw noodle made from rice powder(Made in Japan). This noodle is not only back up of normal noodles made from wheat. The original taste & texture receive a high evaluation from a noodle lovers. Therefore gluten free life can be started with this noodle without hardship. And this is haral certificate product. Raw noodle is known for it's difficult to store for a long time. But this noodle can be stored more than 6 months. Many kind of noodles are produced by Kobayashi. You can expand the line up of gluten free dishes.
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Gluten-Free.
Noodles made from White Rice or Brown Rice.
Low Sodium.
Zero Cholesterol.
Does not contain 27 allergens.

Suggested Use:

1. Put noodles into boiling water and add a tsp salt (if desired).
2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.
3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.
4. Enjoy!