JENISH Khichadi Masala

Khichdi recipe has always been indian’s superfood or queen of all foods and perhaps the most common food in every indian household. Prepare one of the coziest meal recipes and ultimate comfort food with delicious homestyle flavor with Jenish Khichadi Masala which will leave you craving for more!

Ingredients :- Cardamom, Black Pepper, Tamal Patra, Fennel, Taj, Clove, Coriander, Star Aniseeds, Kalpasi, Nutmeg, Curry Leaves

Khichri is a dish in South Asian cuisine made of rice and lentils, but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. Hindus, mainly from north/northwest, who avoid eating grains during fasting, eat Sabudana khichri made from sago.