Instant Black Tea Powder

Instant Black Tea Powder
It is processed under advanced technology with the fine black tea raw materials which are selected from Yunnan and Anhui provinces of China, Kenya, Sri Lanka, and India. The final product is red brown in color, and the tea liquor is clear and bright, with fresh typical black tea taste and full-bodied fragrance.
RONGKAI provides all types of instant black tea powder to be used in traditional black tea, ice tea, milk tea and other solid form tea beverages.
Certificate of Analysis
Product Name: Instant Black Tea Powder Latin Name: Camellia Sinensis
Part used: Tea Leaves Extract Solvent: Water
Expired Used: None Extract Ratio:
Representative Qty.: 2375kg Batch Number:

ITEM SPECIFICATION RESULT STANDARD REFERENCED
Physical Appearance Brown-red Powder Complies Q/HLF 0001S-2009
Moisture ≤6.0
3.1 103+2C
Ash ≤25.0% 14.3% 525+25C
Solubility 25C Complies CPh.
Chemical Total Tea Polyphenols 28.58% Complies VIS
Caffeine 5.45% UV-VIS
Assay Instant Black Tea ≥28.58% 28.58%
Microbial Total Plate Count ≤3000CFU/g 230 CPh.
Yeast &Mould ≤50CFU/g <10 CPh.
Coliform Bacteria MPN/100g ≤30 Negative
Else Storage condition Sealed, Keep in a shady & dry place
Shelf life Two years