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Ice Creams
| Price: | US$ 100 / Kilogram |
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| Minimum Order: | 1MT |
| Payment Terms: | T/T |
| Port of Export: |
Product Details
| Model No.: | Brand Name: | ZIBOXAN,ZIBOZAN |
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| Certification: | |
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| Specification: | adding xanthan gum to ice cream |
Packaging & Delivery
| Packaging: | 25KG MULTICRAFT BAGS |
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| Delivery/Lead Time: | 2WEEKS |
| Production Capacity: |
Product Description
Xanthan gum is widely used in frozen food. In ice cream, xanthan gum can adjust the mixture viscosity to make it have a uniform and stable composition. It can make the texture smooth and soft. Adding xanthan gum to ice cream can prevent the formation of large ice crystals in the ice cream tissue and make the ice cream smooth and delicate. At the same time, adding xanthan gum to ice cream can improve its freeze-thaw stability. The cream and water will be evenly mixed during melting, so there will be no slurry separation phenomenon.
Xanthan gum ice cream recipe recommendation: Ziboxan¬F80/Ziboxan¬200, Ziboxan¬BL
Recommended dosage: 0.1%---0.2%
If you want to know more about xanthan ice cream, welcome to contact Deosen, we will give a detailed answer.
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SUPPLIER PROFILE
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| Company: | Deosen Biochemical(Ordos)Ltd. | ||
| City/State | Ordos, Inner Mongolia | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | NA |
| Member Since: | 2021 | Contact Person | Yu Lavender |
SUPPLIER PROFILE
City/State/Country -
Ordos, Inner Mongolia
China
Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2021
Contact Person -
Yu Lavender