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Honey

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Product Description
Pure Natural Honey and Honey Cones
Detailed Description
Specifications
Pure Bee Honey
1.HMF: 15mg/kg max
2.Moisture:18.5% max
3 Diastase activity: 8.3%min
4.Fructose/Reducing Sugar:48%min




Honey is a widely known natural food that is produced by the bees. The collecting bees sucked the nectar from the flowers and store it in the second stomach then return to the hive for worker bees to digest the raw nectar for about 30 minutes using enzymes to break up the complex sugars into simpler ones. Then it spread into empty honeycomb cells to eliminate the water and
transform the sugars to obtain honey. Once the honey is processed, the cells of the honeycomb are sealed with beeswax for preservation.

If the honey comes from one type of flower, then it is called mono-flower honey. Such as acacia honey, milkvetch honey, linden honey, loquat honey, orange honey, chaste tree honey, sunflower honey and buckwheat honey etc.



Among them, the most well know and abundant honey is the multi-flower honey, which is a mixture of the nectar from different flowers. It is also named according to its color, such as extra white honey, extra light amber honey (ELA), light amber honey (LA) and amber.

As a natural food rich in nutrition and sweet in flavor, besides water, honey mainly contains sugar, vitamins, mineral substances, amino acid and ferment.

Min. Order Quantity 100 Kilogram/Kilograms
FOB Price
Port Douala Air or Seaport
Payment Terms L/C D/A D/P T/T
Production Capacity 5000 Metric Ton/Metric Tons / Month
Packaging Details 5 and 10 Kg Plastic Galons
Delivery Time 2-3 Days on Air freight and 15-21 days on Sea Freight
Honey

SUPPLIER PROFILE
Company: Cameroon Food Industry Ltd
City/State Douala, Littoral Country: Cameroon  
Business Type: Export - Manufacturer / Trading Company Established: 1986
Member Since: 2012 Contact Person Mr. Nveng Erasmus
SUPPLIER PROFILE
City/State/Country -
Douala, Littoral
Cameroon  
Business Type -
Export - Manufacturer / Trading Company
Established -
1986
Member Since -
2012
Contact Person -
Mr. Nveng Erasmus