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High-temperature α-amylase for beer
| Price: | US$ 1 / Gram |
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| Minimum Order: | 1 |
| Payment Terms: | Inquiry |
| Port of Export: |
Product Details
| Model No.: | BER-1511 | Brand Name: | Creative Enzymes |
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| Certification: | |
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| Specification: |
Beer Industry: after raw material and water evenly mixed, add 0.3L amylase(20000u/ml) for per ton and raise temperature rapidly, the optimum effect will be reached at 95-97®C. When the temperature reaches 100®C and keep for 30 minutes, the finishing of liquefaction can be tested by lodine test.
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Packaging & Delivery
| Packaging: | |
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| Delivery/Lead Time: | 7 days |
| Production Capacity: | 1kg |
Product Description
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose.*/product/Hightemperature-amylase-For-Beer_1.html
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SUPPLIER PROFILE
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| Company: | Creative Enzymes | ||
| City/State | New York, New York | Country: |
United States 
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| Business Type: | Export/Import - Trading Company | Established: | NA |
| Member Since: | 2016 | Contact Person | Lisa Clara |
SUPPLIER PROFILE
City/State/Country -
New York, New York
United States
Business Type -
Export/Import - Trading Company
Established -
NA
Member Since -
2016
Contact Person -
Lisa Clara