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High Capacity Sugar Syrup blending equipment for stirring
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High Capacity Sugar Syrup blending equipment for stirring

Price: US$ Negotiable / Set
Minimum Order: 1
Payment Terms: Negotiable
Port of Export: Shanghai, Tianjin, or any port in China
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Product Details
Model No.: Brand Name:
Certification: CE
Specification: RDBTJ-400W
Production capacity: 3-8kg/time
Temperature control range: 0~130®
Overall power: 4.1kw
Dimensions: 800×1400×820 mm
Weight: 120 kg

RDBTJ-460W
Production capacity: 5-12kg/time
Temperature control range: 0~130®
Overall power: 4.1kw
Dimensions: 800×1460×1020mm
Weight: 138 kg

RDBTJ-650W
Production capacity: 12-20kg/time
Temperature control range: 0~130®
Overall power: 4.1kw
Dimensions: 800×1650×1600mm
Weight: 160 kg
Packaging & Delivery
Packaging: Plywood box or pallet packaging
Delivery/Lead Time: Production 20 days
Production Capacity: 30 sets per month
Product Description
The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient.

It is mainly used for stirring snack foods, such as egg tart cake, rice candy, etc.
High Capacity Sugar Syrup blending equipment for stirring
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SUPPLIER PROFILE
Company: Beijing Ruida Technology Co., Ltd.
City/State Beijing, China Country: China  
Business Type: Export - Manufacturer / Trading Company Established: NA
Member Since: 2020 Contact Person Ruida Tech
SUPPLIER PROFILE
City/State/Country -
Beijing, China
China  
Business Type -
Export - Manufacturer / Trading Company
Established -
NA
Member Since -
2020
Contact Person -
Ruida Tech