Herbal medicine extract manufacturer supply isoflavones genistein phytoestrogens

Sources and Habitation
Sophora japonica, Soybeans (Latin name: Glycine mao(L).Merr.) and soy foods are the major dietary sources of these substances. Nonfermented soy foods, such as tofu, contain higher levels of the genistein glycosides, while fermented soy foods, such as tempeh and miso, contain higher levels of the aglycone.
Descriptions and Specifications of Product
Plant original: Glycine mao(L).Merr.
Specifications: 98.0% Genistein Test by HPLC
Molecular Formula: C15H10O5
Molecular Mass: 270.24
CAS No: 446-72-0
Indications and Uses
Genistein is classified as a phytoestrogen which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. Genistein has been found to have both weak estrogenic and weak anti-estrogenic effects.Genistein has weak estrogenic activity as measured in in vivo and in vitro assays. In vivo,its estrogenic activity is one-third that of glycitein and four times greater than that of daidzein.
Genistein has been found to have a number of antioxidant activities. It is a scavenger of reactive oxygen species and inhibits lipid peroxidation.It also inhibits superoxide anion generation by the enzyme xanthine oxidase. In addition, genistein, in animal experiments, has been found to increase the activities of the antioxidant enzymes superoxide dismutase, glutathione peroxidase, catalase and glutathione reductase.
Safety Concerns
Many of the often-cited genotoxic effects of genistein, including apoptosis, cell growth inhibition, topoisomerase inhibition and others become less obvious. Recent cellular, epigenetic and microarray studies are beginning to decipher genistein effects that occur at dietarily relevant low concentrations. In toxicology, the well accepted principle of