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Hemicellulase for baking
| Price: | US$ 1 / Gram |
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| Minimum Order: | 1 |
| Payment Terms: | Inquiry |
| Port of Export: |
Product Details
| Model No.: | BAK-1721 | Brand Name: | Creative Enzymes |
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| Certification: | |
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| Specification: |
Gluten Strengthening
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Packaging & Delivery
| Packaging: | |
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| Delivery/Lead Time: | 7 days |
| Production Capacity: | 1kg |
Product Description
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
https://*/product/Hemicellulase-For-Baking_62.html
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SUPPLIER PROFILE
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| Company: | Creative Enzymes | ||
| City/State | New York, New York | Country: |
United States 
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| Business Type: | Export/Import - Trading Company | Established: | NA |
| Member Since: | 2016 | Contact Person | Lisa Clara |
SUPPLIER PROFILE
City/State/Country -
New York, New York
United States
Business Type -
Export/Import - Trading Company
Established -
NA
Member Since -
2016
Contact Person -
Lisa Clara