Glycyrrhizine R-21

M.F: C42H62O16
Quality standard
Contents: 13-20%
Testing Method¡º HPLC
Appearance¡º yellow fine powder
Taste¡º sweet
Residue on ignition¡º ÿ?4%
Loss on dry¡º ÿ?%


Using method
First soluble the product in water at normal temperature, then put into the food.

Dose
Suggest dose 3ÿ?5ÿ? Adjustment available as customers own flavour

Packing and Storage
20kg/paper box. Store in closed container away from moisture and light
Main function
Glycyrrhizine is a kind of natural sweetener and odorant, the main component of it is glycyrrhizic acid, 150 times sweeter than sucrose and there is no sour tasting.Lower heat, higher sweetness, safety and innocuity, it can be a healthy product. Glycyrrhizine has a nice smell, also it is a perfect sweetener for those patients who have hypertension, diabetes, obesity and heart disease. Glycyrrhizine can provide detoxication, liver protecting, antiphlogosis and deodorization.
As a corrective, Glycyrrhizine can neutralize the salty taste of food and providing the most original taste of food. make the food more delicious. Glycyrrhizine is usually as a corrective putting in pickles, black bean sources and soy oil, also it can put in fruit juice and sodas to make them taste cooler and fresher.

Main applications
Meat cans, corrective, soy oil, salad cream, curing food, freezing food, gum, betel nut, breads, candy jams, cookie, diet food, juice, dairy. etc