Gelatin

Medicine Gelatin:
Item Unit
Jelly Strength (6.67%, 10ÿãC) Bloom g ÿ?280 240 220 200 160
Viscosity (15%, 40ÿãC) ÿãE ÿ?18 16 14 12 10
(6.67% 60ÿãC) mpa•s ÿ?5.6 5.3 5.0 4.5 4.0
(6.67%, 60ÿãC)mps ÿ?58 53 47 43 38
Viscosity Degradation (6.67%, 37ÿãC)% ÿ?10 10 15 15 20
Moisture (105ÿãC) % ÿ?10 12 12 14 14
Ash (650ÿãC) % ÿ?0.8 0.8 1.0 1.0 1.5
Transparency (5%, 40ÿãC) mm ÿ?300 260 220 200 180
PH (1%, 35ÿãC) 4.0-6.5
SO2 ppm ÿ?30 30 50 50 100
Heavy Metal ppm ÿ?20 20 30 30 50
Arsenic ppm ÿ?0.5 0.5 0.6 0.6 0.8
Insolubles % ÿ?0.1 0.1 0.1 0.1 0.2
Total Bacterial Entries/g ÿ?400 400 500 500 1000
Colibacillus and Salmonella 0

Edible Gelatin:
Item Unit
Jelly Strength (6.67%, 10ÿãC) Bloom g ÿ?220 180 160 120 100
Viscosity (15%, 40ÿãC) ÿãE ÿ?14 12 10 8 5
(6.67% 60ÿãC) mpa•s ÿ?5.0 4.5 4.0 3.6 3.0
(6.67%, 60ÿãC)mps ÿ?47 43 38 35 30
Moisture (105ÿãC) % ÿ?12 14 14 16 16
Ash (650ÿãC) % ÿ?1.0 1.0 2.0 2.0 2.0
Transparency (5%, 40ÿãC) mm ÿ?300 200 160 120 100
pH (1%, 35ÿãC) 5.5-6.5
SO2 ppm ÿ?50 50 100 100 150
Heavy Metal ppm ÿ?30 30 50 50 50
Arsenic ppm ÿ?0.6 0.6 0.8 1 1
Insolubles % ÿ?0.1 0.1 0.2 0.2 0.2
Total Bacterial Entries/g ÿ?500 500 1000 1000 1000
Colibacillus and Salmonella 0

Bone Glue:
Item Unit Superfine grade First grade
Jelly Strength (10ÿãC) Bloom gÿ?200 180
Viscosity (15%, 40ÿãC)ÿãEÿ?4.0 3.4
(12.5% 60ÿãC) mpa•s ÿ?5.0 4.5
Moisture (105ÿãC)%ÿ?16 16
Ash (650ÿãC)%ÿ?2.5 3.0
pH (1%, 35ÿãC) 5.5-7.0 5.5-7.0