Garliol

• Garliol is a concentrated formula of highly purified garlic oil, in the form of enteric-coated soft gelatin capsules.
• The healthy properties of garlic were discovered 6000 years ago. Garlic has been used as a medicinal agent for thousands of years. Now it is a well-known herb and food for its health beneficial effects.
• Garlic oil decreases cholesterol and triglycerides levels in patients with increased levels of these lipids. Lowering of serum lipids by garlic ingestion decrease the atherosclerosis process.
• Garlic oil has a modulating effect on hepatic drug-metabolizing enzymes that is attributed to its three major allyl sulfide components (organosulfur compounds, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS)).
• Garlic oil is considered as a good contact dissolving agent of gallstones.
• Several investigations indicate that garlic and its organic allyl sulfur components inhibit the cancer process.
• Garlic oil also contains many biologically and pharmacologically important compounds showing multiple beneficial effects such as antimicrobial, antithrombotic, antioxidant, immunostimulant, antiarthritic, hypoglycemic and antitumor activities.