Garlicin

GARLICIN

1.INGREDIENTS:Garlicin
2.FUNCTIONS:
(1) Widely bacteria inhibition. It can inhibit the G+ and G- bacteria strongly, experiments showed that 1ppm garlic agent can effectively restrain the reproduction of bacteria and replace of antibiotics partly. It has remarkable effects on preventing the livestock and poultry's diarrhea, enteritis, hemorrhage, coccidiosis and the rotten-lamella, red-spot, enteritis and hemorrhage of fish, shrimp, crab and turtle.

(2) Feed incentive. Garlicin contains groups that can release strong natural fragrance. It can alter the feed's natural flavoring and the peculiar smell produced by some kinds of feed additive and medicine. Moreover, it can stimulate the feed's ingestion, increase the secretion of gastric juice and promote the growth speed. Experiments showed that the garlic can increase the feed utilization by 12%.

(3) No toxicity and side effect. Garlicin has no remain in animal body and does not produce overlapping drug-fast. It can be used in succession and has special functions of resisting virus and increasing egg's fertilization rate.

3.DIRECTIONS AND DOSAGE:
The following diagram can be as a reference for 25% type:

Type
Dosage ( per ton feed )

Chicken and Duck
50-200g

Fish, Shrimp, Crab and Turtle
50-400g

Piglet
100-300g

Mid-Pig
150-300g

Cow
150-350g


The dosage can be properly adjusted according to the specified circumstances.

4.NET WEIGHT:25kg/bag

5.STORAGE CONDITION:Be stored in shady, cool and dry condition.

6. SHELF LIFE: 24 months.