Garlic

Leading producer & exporter of China Garlic, We have our own vegetable planting base, Every year export more than 20,000 MTS garlic to more than 66 foreign countries.
Features:
1)Products available: normal white garlic, pure white garlic
2)Quality: Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous.
3)Origin: Jinxiang country,Shandong province,China
4)Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
5)Transporting and storing temperature: -3 - 0oC
6)Supply period: all the year round a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
7)Harvest time: June
8)Shelf life is long and can be stored for up to 9 months under proper conditions
9)Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packing:
1) Loose packing:
a) 10kg/carton
b) 5kg/mesh bag
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10bags/carton
b) 500g/bag, 500g x 20bags/carton
c) 250g/bag, 250g x 40bags/carton
d) 3pcs/bag, 10kg/carton
e) 4pcs/bag, 10kg/carton
f) 5pcs/bag, 10kg/carton