Garlic Oil

Latin Name: Allium sativum L.

Description: Garlic is the bulb of onion category plant of Lily family. The volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant. It is a clear yellow to reddish orange liquid having a strong pungent odor and a characteristic of garlic. It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.

Function:
1.Antibiosis and stronger bacteriostasis;

2.Flavour and can improve fodder quality;

3.Improve immunity and stronger our health;

4.Reduce toxin and expelling parasite, mould proof and keep fresh;

5.Non-toxic and no side effects;

6.Relieve pain, cough, headache and laryngalgia.

Active Ingredient: Allicin; Volatile Oil.

Allicin:

CAS#: 539-86-6.

Molecular Formula: C6H10OS2

Molecular Weight: 162.27

Properties: This product is light yellow to orange-red liquid, with a special spicy garlic flavor.

Relative Density: 1.040-1.090

Specific Gravity:1.0875

Refractive Index: 1.5745

Specific Rotation: 90°

Executive Standard: USA fcc

Solubility: Soluble in70% ethanol and Organic solvents

Specification: Allicin 47.1%

Characteristic:
1. Green feed grade garlic oil 98%;
2. Low residue allyl chloride;
3. Improve animal survival rate,promote growth and healthy;
4. ISO9001 certificated.