Garlic Extract

Garlic Extract

Product Specification : 1% Allicin
Product Name: Garlic Extract
Latin Name: Allium Sativum L.
Product Type: White powdered extract
Part of the Plant Used:Cloves Bulb
Extract Method: Grain Alcohol/Water
CAS #. :539-86-6
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Description:
Many clinical trials have been conducted by researchers in USA and Europe to evaluate the medicinal use of garlic such as in cholesterol control. In a meta analysis of garlic clinical trials, for treating hypercholesterolemia, 13 randomized, placebo-controlled, and double-blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.
The total cholesterol reduction by garlic is modest compared to the cholesterol drugs like lipitor. However, the mild action, the safety, and the very low cost of garlic extracts as a dietary supplement make it ideal for people to consume daily to maintain healthy levels of cholesterol.

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
Two years under well Storage situation and stored away from direct sun light.