Gardenia Blue

Gardenia Blue
Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation.
Characteristics:The appearance of gardenia blue is dark blue. It can easily dissolve in water, ethanol solution and propylene glycol solution, can not dissolve in organic solvent. The shade is stable in medium when PH is between 4 to 8.It has a good resistance to temperature, but not to light. The dyeability is good to protein than star
Applications and Usage Instruction(in compliance with GB2760：Hygienic standards for uses of food additives):Gardenia Blue can be widely used in instant rice & flour products,jam,fruit-flovoured beverages,beverages of fruit andvegetable juice(pulp),candy,topping,imitation wine. When use Gardenia Blue, dissolve the color with a small amount of water first, and then mix the color solution with foodmaterialsUsage Reference(in compliance with GB2760：Hygienic standards for uses of food additives):The maximum usage limit for instant rice & flour products is 0.5g/kg,for jam and candy is0.3g/kg,and for other products is0.2g/kg.

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