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Galangal Root extract
| Price: | US$ 1~300 / Kilogram |
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| Minimum Order: | |
| Payment Terms: | Alpinin |
| Port of Export: |
Product Details
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| Specification: | 10:1 |
Packaging & Delivery
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Product Description
Galangal Root extract Alpinia galanga galangine, alpinin
Raw and cooked minced beef samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 ¡À 1 ¡ãC. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p < 0.05) lower than those of the controls. In raw beef, galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation.
Galangal extract also delayed the induction period of lipid oxidation in cooked beef but was again observed to be effective at a higher concentration than the commercial antioxidants studied. No difference in total plate count was observed in raw beef, but samples with galangal extract had higher Hunter a (redness) and chroma (colourfulness relative to the brightness of the surroundings) values. However, cooked beef treated with galangal extract or antioxidants had lower Hunter a values and total microbial counts than the control. Thus galangal extract may be a possible natural antioxidant source for meat and meat products.
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If any further questions or need a free sample, please contact with us! Thanks !
Wish best for you!
Ms.Cathy He
Company: Changsha Organic Herb Inc.
Cell:+86-15211185187
Tel:+86-731-82739226
Trade Manager: cn1000310196
Looking forward to hearing from you!
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SUPPLIER PROFILE
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| Company: | Changsha Abotanic Pigment | ||
| City/State | Changsha, Hunan | Country: |
China
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 1993 |
| Member Since: | 2011 | Contact Person | Cathy He |
SUPPLIER PROFILE
City/State/Country -
Changsha, Hunan
China 

Business Type -
Export - Manufacturer / Trading Company
Established -
1993
Member Since -
2011
Contact Person -
Cathy He


