Frozen meat/fish normal temperature,quick thawing line

The chicken breast thawing line is the work before the deep processing of chicken. If the chicken is a frozen dish or frozen meat, it needs to be thawed and thawed before deep processing. This machine is made of high-quality stainless steel, with reasonable design, rigorous structure, anti-corrosion and anti-rust, stable operation, high production efficiency, and has the characteristics of saving water, time and labor.
The defrosting line of chicken breast is based on water, and the color of beef after thawing is maintained at about 15-20 ® C. The thawed water can be replaced by a replacement device to improve the utilization rate of water resources. The thawed chicken breast can be used with a saline injection machine to process chicken meatballs or other meat products.
Chicken breast thaw line is suitable for chicken, beef, mutton, chicken feet, duck paw, chicken legs, chicken wings, seafood such as various fish, shrimp, etc. It has a fast thawing speed and good effect.
Shandong Zeko Machinery Co., Ltd. products mainly include pasteurization lines, fruit and vegetable washing machines, saline injection machines, meat pickling machines, meat bowl machines, enema machines and other specifications. Can be customized according to customer requirements, product warranty for one year, lifetime service. Customers are welcome to come to our company to discuss cooperation and create brilliant.