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Fried garlic flakes
| Price: | US$ 900 |
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| Minimum Order: | |
| Payment Terms: | FOB, CIF,CFR |
| Port of Export: |
Product Details
| Model No.: | Brand Name: |
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| Certification: | |
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| Specification: | Color: yellowish |
Packaging & Delivery
| Packaging: | |
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| Delivery/Lead Time: | |
| Production Capacity: |
Product Description
Fried garlic flakes
Oil: the ratio of palm oil 10%/g
Salt: the ratio of salt 0.4%/g
Garlic: 89.6%
Shelf life: 1-2 years
Taste: spicy
Drying process: AD
Packing: vaccum & nitrogen gas with plastic bottle, 1kg/bottle, 6 bottles/carton.
Technical process:
check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing
Critical Control Point:
Raw material: Each batch of raw materials must be in accordance with the checking standard
Sterilize: time for sterilizing is 10 minutes; density of Cl2 should be 60-70ppm.
Oven dry: time for oven dry is about 8 hours under temperature 60-65
Fry: The temperature and time is the point, which classified for company.
Packing: The finished products will be packed after magnetic separation.
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SUPPLIER PROFILE
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| Company: | Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd | ||
| City/State | Zhengzhou, Henan | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2005 |
| Member Since: | 2013 | Contact Person | Erica Liu |
SUPPLIER PROFILE
City/State/Country -
Zhengzhou, Henan
China
Business Type -
Export - Manufacturer / Trading Company
Established -
2005
Member Since -
2013
Contact Person -
Erica Liu